Yael Raviv: 1 book
Falafel Nation
Cuisine and the Making of National Identity in Israel
Language: English
Release Date: November 1, 2015
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral...
