Xu Shitao: 2 books

Book cover of Origins of Chinese Cuisine
by Xu Shitao, Fu Chunjiang, Wu Jingyu
Language: English
Release Date: November 10, 2013

Chinese cuisine is so well-known in the world that even people who know little else about the country and its culture have heard about or tasted Chinese food. Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. This entertaining account will no doubt delight fans of Chinese cuisine.
Book cover of Origins of Chinese Cuisine
by Xu Shitao
Language: English
Release Date: October 21, 2016

Origins of Chinese Cuisine showcases some of the most famous and best-relished dishes. Here you will learn about: * Unique characteristics of each regional cuisine * Fascinating stories behind these selected dishes * Their development into their present-day form * Some of the lavish and singular banquet styles
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy