Xiaohui Liu: 2 books
Foodscapes of Chinese America
The Transformation of Chinese Culinary Culture in the U.S. since 1965
Language: English
Release Date: December 18, 2015
This book explores the transformation of Chinese food in the U.S. after 1965 from a cultural perspective. The author asks how Chinese food reflects the racial relation between the Chinese community and the mainstream white society and investigates the symbolic meanings as well as the cultural functions...
A Hundred Flowers Blossoming
A Collection of Literary Essays Written by Chinese Scholars
Language: English
Release Date: August 3, 2009
A Hundred Flowers Blossoming is a collection of literary essays written by faculty members of Xi'an International Studies University, China with two distinctive features. The first one is a Chinese perspective on Western literary works, which is normally not found in the scholarship in the West. The...