William H Sperber: 2 books
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Language: English
Release Date: June 9, 2011
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected...
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Language: English
Release Date: August 8, 2018
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal...