Will Fleischman: 1 book

Book cover of Smoking Meat

Smoking Meat

Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke

by Will Fleischman
Language: English
Release Date: May 10, 2016

Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate...
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