Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
by
Will Fleischman
Language: English
Release Date: May 10, 2016
Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate...