Wendy Kiang Spray: 1 book
The Chinese Kitchen Garden
Growing Techniques and Family Recipes from a Classic Cuisine
Language: English
Release Date: February 8, 2017
“A delightful and approachable guide to Chinese kitchen gardening.”—Fuchsia Dunlop, author of Land of Plenty and Land of Fish and Rice**
The Chinese Kitchen Garden, by Wendy Kiang-Spray artfully blends the story of her family’s cultural heritage with growing information for 38 Chinese...
