Understanding What We Eat and How it Affects Us, the Story of Human Nutrition
by
Wendy E. Cook
Language: English
Release Date: December 17, 2012
Wendy Cook’s fascination with nutrition began during her war-time childhood. In the midst of deprivation and food-rationing, the rich abundance of her mother’s organic garden made a profound impression. In her twenties, married to Peter Cook, she discovered the artistic and magical effects that...