Recipes and Lessons from Paris and Provence
by
Patricia Wells
Language: English
Release Date: November 5, 2013
A master class in fresh, delicious, French-inspired cooking
Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and at her Parisian cooking studio. Now, the culinary...