Ensuring Quality and Safety through Supply Chain Visibility
by
Selwyn Piramuthu, Weibiao Zhou
Language: English
Release Date: January 6, 2016
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms...