Food, Ethnicity, and Diaspora
by
Vivian Nun Halloran
Language: English
Release Date: April 5, 2016
In The Immigrant Kitchen: Food, Ethnicity, and Diaspora, Vivian Nun Halloran examines food memoirs by immigrants and their descendants and reveals how their treatment of food deeply embeds concerns about immigrant identity in the United States. Halloran argues that by offering a glimpse into the authors’...