Presents Traditional Barodian CKP Recipes and Moreā¦
by
Vishakha Chitnis
Language: English
Release Date: September 9, 2016
An educationist by profession and a foodie at heart that best describes the author, Vishakha Chitnis. She grew up in a red brick bungalow called Dilkhush. Gracious, welcoming with an old-world charm, it was where she first tasted the delicacies featured in this book. At that point, her interest in the...