Virginia Willis: 7 books

Book cover of Secrets of the Southern Table

Secrets of the Southern Table

A Food Lover's Tour of the Global South

by Virginia Willis
Language: English
Release Date: May 1, 2018

Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern...
Book cover of Bon Appetit, Y'all

Bon Appetit, Y'all

Recipes and Stories from Three Generations of Southern Cooking: A Cookbook

by Virginia Willis
Language: English
Release Date: March 23, 2011

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter...
Book cover of Okra

Okra

a Savor the South® cookbook

by Virginia Willis
Language: English
Release Date: March 10, 2014

Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping...
Book cover of Lighten Up, Y'all

Lighten Up, Y'all

Classic Southern Recipes Made Healthy and Wholesome: A Cookbook

by Virginia Willis
Language: English
Release Date: March 3, 2015

**2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and...
Book cover of Basic to Brilliant, Y'all

Basic to Brilliant, Y'all

150 Refined Southern Recipes and Ways to Dress Them Up for Company: A Cookbook

by Virginia Willis
Language: English
Release Date: October 4, 2011

A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant. Virginia Willis has a knack for giving French recipes...
Book cover of Home Plate Cooking

Home Plate Cooking

Everyday Southern Cuisine with a Fresh Twist

by Marvin Woods, Virginia Willis
Language: English
Release Date: November 22, 2004

Nothing says the South more than its unique food and various cooking styles. Southern recipes are cherished heirlooms passed down from generation to generation and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make, while sharing fresh versions of the same food....
Book cover of Capitalism and Commerce in Imaginative Literature

Capitalism and Commerce in Imaginative Literature

Perspectives on Business from Novels and Plays

by Andrew Bernstein, Walter Block, Susan Love Brown
Language: English
Release Date: March 7, 2016

Capitalism and Commerce in Imaginative Literature are committed to treating literary texts with integrity and believe that business should have a larger claim upon people’s literary consciousness. In addition, they all value the important role of literature in dealing with the complexities of a...
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