by
Yannick Alléno, Vincent Brenot
Language: English
Release Date: May 14, 2014
Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when...