Recipes for Making and Cooking with Homemade Sausage: A Cookbook
by
Victoria Wise
Language: English
Release Date: June 29, 2011
Think Beyond the Link
You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings...