The Classic Natural Foods Cookbook
by
Victor-Antoine D'Avila Latourrette
Language: English
Release Date: January 23, 2002
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of...