Vicky Hayward: 2 books
by Vicky Hayward
Language: Spanish
Release Date: October 10, 2017
Language: Spanish
Release Date: October 10, 2017
El libro que revolucionó la cocina española: Juan Altamiras fue el Ferrán Adrià de las cocinas del s. XVIII.
En 1745, Juan Altamiras, un fraile franciscano de Aragón, publicó un libro de recetas titulado Nuevo arte de cocina, que se convirtió de manera inesperada en un superventas. Su...
New Art of Cookery
A Spanish Friar's Kitchen Notebook by Juan Altamiras
Language: English
Release Date: June 16, 2017
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200...