by
Various Authors
Language: English
Release Date: April 16, 2013
This classic book contains a fantastic traditional collection of recipes for the making of caramel candies. With a wide variety of delicious caramels to make, 'Brazil-nut Caramels', 'Red Current Jelly Caramels', 'Coconut Caramels', 'Honey Caramels' and many others, this book makes a fantastic addition to anyone with a sweet-tooth's bookshelf.