Uri Scheft: 1 book
Breaking Breads
A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Language: English
Release Date: October 18, 2016
**Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
 **
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia,...
