Tsung Yun Wan: 2 books
Home-style Chinese Cooking
Main Dishes. Rice and Noodles. Soups. Desserts
Language: English
Release Date: September 28, 2016
Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring...
Home-style Taiwanese Cooking
Family Favourites ● Classic Street Foods ● Popular Snacks
Language: English
Release Date: April 23, 2014
Taiwan’s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection...