Trish Sebben Krupka: 3 books

Book cover of Plant-Based Cookbook

Plant-Based Cookbook

Good for Your Heart, Your Health, and Your Life; 200 Whole-food Recipes

by Trish Sebben-Krupka
Language: English
Release Date: August 17, 2015

With more than 200 marvelous recipes and beautiful color photography, DK's plant-based-only cookbook also provides nutritional information, tips on transitioning to a plant-based diet, and advice for the newbie on easy plant-based cooking techniques. Whether by choice or by a doctor's orders, readers will get all of the information they need to make satisfying meals without meat and dairy.
Book cover of The Complete Idiot's Guide Greens Cookbook

The Complete Idiot's Guide Greens Cookbook

Over 200 Fresh and Nutritious Plant-Based Recipes for All Types of Greens

by Trish Sebben-Krupka
Language: English
Release Date: May 7, 2013

The Complete Idiot's GuideĀ® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
Book cover of Canning and Preserving

Canning and Preserving

A Fresh, Colorful Look at Myriad Methods of Preserving Food

by Trish Sebben-Krupka
Language: English
Release Date: June 5, 2014

Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions,...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy