Tricia Cohen: 3 books
A Thyme to Discover
Early American Recipes for the Modern Table
Language: English
Release Date: November 21, 2017
Experience the history of American cooking and cuisine with updated recipes from our nation’s past in “this fun, informative, appealing book” (Edible Cape Cod).
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New...
A Thyme and Place
Medieval Feasts and Recipes for the Modern Table
Language: English
Release Date: June 7, 2016
Take a culinary trip to the past with this whimsical celebration of Middle Ages cookery. Includes illustrations!
Verjuice, peafowl, elder flower . . . these are just some of the common ingredients to be found in a typical medieval kitchen. Here the authors have dusted off traditional fourteenth...
The Unofficial Poldark Cookbook
85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties
Language: English
Release Date: May 1, 2018
85 authentic recipes for your manor or boarding house … The mouthwatering Poldark cookery book you’ve dreamed about!
The ultimate gift for Poldark fans! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark...