Tracie Mcmillan: 1 book
The American Way of Eating
Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
Language: English
Release Date: February 21, 2012
The New York Times bestselling work of undercover journalism in the tradition of Barbara Ehrenreich’s Nickel and Dimed that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.
When award-winning (and working-class) journalist...
