Tony Gemignani: 3 books
The Pizza Bible
The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicil ian, Calzones and Focaccia to New York, New Haven, Detroit, and More: A Cookboo
Language: English
Release Date: October 28, 2014
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred...
Pizza
More than 60 Recipes for Delicious Homemade Pizza
Language: English
Release Date: January 13, 2012
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan...
by Tony Gemignani
Language: English
Release Date: November 19, 2013
Language: English
Release Date: November 19, 2013
From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into...