Tom Valenti: 2 books
Tom Valenti's Soups, Stews, and One-Pot Meals
125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Language: English
Release Date: September 24, 2012
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks of fish and potatoes in rich broth laced with the smoky-sweet-salty flavor...
You Don't Have to be Diabetic to Love This Cookbook
250 Amazing Dishes for People With Diabetes and Their Families and Friends
Language: English
Release Date: June 1, 2009
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant...