Tom Coultate: 1 book

Book cover of Food

Food

The Chemistry of its Components

by Tom Coultate
Language: English
Release Date: January 13, 2016

First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components – carbohydrates, proteins, fats, minerals and water, and the trace components – colours, flavours, vitamins and preservatives, as well as food-borne...
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