Overlooked and Undercooked
by
Richard Horsey, Tim Wharton
Language: English
Release Date: April 17, 2017
Why don't we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what's wrong with ugly vegetables? This book is about ingredients that are neglected,...