by
Lonely Planet Food, Tienlon Ho, Rebecca Milner
Language: English
Release Date: August 1, 2016
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen...