Thomas J Murrey: 7 books

Book cover of Fifty Soups
by Thomas J. Murrey
Language: English
Release Date: February 14, 2014

Recipes for fifty of the most loved soups, including Vermicelli, Turtle, Chicken, Vegetable, Tomato, Pea, Oxtail, Onion, Macaroni and more.
Book cover of Breakfast Dainties
by Thomas J. Murrey
Language: English
Release Date: February 14, 2014

Recipes for breakfast meals, including light meals, and more substantial cooked meals such as steak and poultry. There's recipes for toast, omelets and eggs, coffee, beverages and more.
Book cover of Fifty Salads
by Thomas J. Murrey
Language: English
Release Date: October 11, 2012

Cookery Books are collection of most admired cook recipes  from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.
Book cover of Tempting Curry Dishes
by Thomas J. Murrey
Language: English
Release Date: March 8, 2015

In the second and third centuries three mighty Hindoo kings were renowned for their cookery. They were Nala, the king of Nishadhades, whose fame for dressing and preparing excellent dishes made his kingdom famous. He reigned in the second age.
Book cover of Breakfast Dainties (1885)
by Thomas J. Murrey
Language: English
Release Date: December 15, 2009

"The desire of the average man is to remain in bed until the very last moment. A hurried breakfast of food long cooked awaits the late riser, who will not masticate it properly when he finally arrives at the breakfast-table, and the best of housekeepers is discouraged and prevented from ever attempting...
Book cover of Breakfast Dainties
by Thomas J. Murrey
Language: English
Release Date: December 15, 2009

Book cover of Fifty Soups (1884), a short collection of recipes
by Thomas J. Murrey
Language: English
Release Date: December 15, 2009

"Soups, like salads, present an excellent opportunity for the cook to display good taste and judgment. The great difficulty lies in selecting the most appropriate soup for each particular occasion; it would be well to first select your bill of fare, after which decide upon the soup."
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