A Book of Wartime Recipes
by
The Telegraph Home Cook
Language: English
Release Date: July 6, 2011
Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. Packed with practical, nutritious and frequently delicious recipes by the Daily Telegraph's Home Cook, this is both a charming piece...