The Grand Forks Herald: 1 book

Book cover of Grand Forks

Grand Forks

A History of American Dining in 128 Reviews

by Marilyn Hagerty, The Grand Forks Herald
Language: English
Release Date: August 27, 2013

Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy