The Editors Of Lucky Peach: 4 books

Book cover of Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!

Turbocharged Recipes for Vegetables with Guts: A Cookbook

by Peter Meehan, the editors of Lucky Peach
Language: English
Release Date: October 18, 2016

Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your...
Book cover of Lucky Peach Presents 101 Easy Asian Recipes

Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine

by Peter Meehan, the editors of Lucky Peach
Language: English
Release Date: October 27, 2015

**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium...
Book cover of Lucky Peach All About Eggs

Lucky Peach All About Eggs

Everything We Know About the World's Most Important Food: A Cookbook

by Rachel Khong, the editors of Lucky Peach
Language: English
Release Date: April 4, 2017

A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does...
Book cover of The Wurst of Lucky Peach

The Wurst of Lucky Peach

A Treasury of Encased Meat

by Chris Ying, the editors of Lucky Peach
Language: English
Release Date: April 5, 2016

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s...
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