The Culinary Institute Of America: 1 book
The Young Chef
Recipes and Techniques for Kids Who Love to Cook
Language: English
Release Date: April 5, 2016
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America
Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this...
