The Caboto Club Of Windsor: 1 book
Cooking with Giovanni Caboto
Regional Italian Cuisine
Language: English
Release Date: November 13, 2012
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
