The Bakers Of Hodgson Mill: 1 book
Hodgson Mill Whole Grain Baking
400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More
Language: English
Release Date: June 15, 2007
A comprehensive guide to baking with whole grains from one of America's leading flour mills.Features 100 gluten-free recipes and 50 bread machine recipes!
If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain...
