Tessa Edick: 2 books
Hudson Valley Food & Farming
Why Didn't Anyone Ever Tell Me That?
Language: English
Release Date: November 11, 2014
Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are...
Hudson Valley Wine
A History of Taste & Terroir
Language: English
Release Date: July 10, 2017
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating...