Terese Allen: 2 books
Flavor of Wisconsin for Kids
A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
Language: English
Release Date: September 12, 2014
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample...
The Flavor of Wisconsin
An Informal History of Food and Eating in the Badger State
Language: English
Release Date: September 3, 2013
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences...