Teage Ezard: 1 book

Book cover of Ezard: Contemporary Australian Food
by Teage Ezard
Language: English
Release Date: June 1, 2004

Teage terms his food 'Australian Freestyle', with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage's cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings,...
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