Tatiana Koutchma: 3 books
Food Plant Safety
UV Applications for Food and Non-Food Surfaces
Language: English
Release Date: March 11, 2014
Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can...
Preservation and Shelf Life Extension
UV Applications for Fluid Foods
Language: English
Release Date: March 21, 2014
Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies...
by Tatiana Koutchma
Language: English
Release Date: June 21, 2014
Language: English
Release Date: June 21, 2014
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging...