Tara Duggan: 2 books
Root-to-Stalk Cooking
The Art of Using the Whole Vegetable: A Cookbook
Language: English
Release Date: August 13, 2013
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!
Don’t...
The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
Language: English
Release Date: October 9, 2012
One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.
Blue Bottle Coffee Company has quickly become one of America’s most celebrated...