Tanya Bastianich Manuali: 9 books

Book cover of Healthy Pasta

Healthy Pasta

The Sexy, Skinny, and Smart Way to Eat Your Favorite Food

by Joseph Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: April 7, 2015

Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced...
Book cover of Lidia's Italy
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: August 18, 2010

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to...
Book cover of Lidia Cooks from the Heart of Italy

Lidia Cooks from the Heart of Italy

A Feast of 175 Regional Recipes

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 20, 2009

From the Emmy award-winning chef and bestselling author Lidia Bastianich, a collection of 175 wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working...
Book cover of Lidia's Celebrate Like an Italian

Lidia's Celebrate Like an Italian

220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 17, 2017

The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining...
Book cover of Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine

Everything You Need to Know to Be a Great Italian Cook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 27, 2015

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients...
Book cover of Lidia's Commonsense Italian Cooking

Lidia's Commonsense Italian Cooking

150 Delicious and Simple Recipes Anyone Can Master

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 15, 2013

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdom—from the cutting board to the kitchen table. As storyteller and chef, Lidia Bastianich draws on anecdotes to educate...
Book cover of Felidia

Felidia

Recipes from My Flagship Restaurant

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra
Language: English
Release Date: October 29, 2019

Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has...
Book cover of Lidia's Favorite Recipes

Lidia's Favorite Recipes

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 16, 2012

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.      In Lidia’s Favorite...
Book cover of Lidia's Italy in America
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Language: English
Release Date: October 25, 2011

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and...
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