Tama Matsuoka Wong: 2 books
Foraged Flavor
Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes: A Cookbook
Language: English
Release Date: June 12, 2012
This ebook features sixty-two bonus photos of wild edibles in the field as well as quick reference links to illustrations of key leaf characteristics for easy plant recognition.
Forage for wild food and discover delicious edible plants growing everywhere—including your backyard—and how...
Scraps, Wilt & Weeds
Turning Wasted Food into Plenty
Language: English
Release Date: March 14, 2017
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.
SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients...