Takushi Kishida: 1 book
Evolution and Senses
Opsins, Bitter Taste, and Olfaction
Language: English
Release Date: March 21, 2013
This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals’ lives such...
