Tadashi Ono: 3 books
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables: A Cookbook
Language: English
Release Date: April 26, 2011
American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.
Packed with fast-and-easy recipes, versatile marinades,...
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Be yond: A Cookbook
Language: English
Release Date: November 5, 2013
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.
Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of...
Japanese Hot Pots
Comforting One-Pot Meals: A Cookbook
Language: English
Release Date: April 27, 2011
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles,...