by
Midwest Journal Press, T. D. Curtis, Dr. Robert C. Worstell
Language: English
Release Date: February 28, 2015
Dairying runs back to a period in the development of the human race of which we have no record. Man early learned to not only slay animals and eat their flesh, but to appropriate to himself the food belonging to their young—a trait of selfishness which he has not yet overcome, and even manifests...