Sorghum utilization around the world
by
Dr S. R. Bean, B. P. Ioerger, J. D. Wilson
Language: English
Release Date: April 16, 2018
Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research...