Susanne Freidberg: 1 book
French Beans and Food Scares
Culture and Commerce in an Anxious Age
Language: English
Release Date: October 21, 2004
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where...
