Tales and Traditions of Everyday Home Cooking in France
by
Susan Herrmann Loomis
Language: English
Release Date: June 16, 2015
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion
Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen,...