Susan Crowther: 4 books

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining...

Mastering the Art of Recipe-Free Cooking “This information-packed book-part memoir, part recipe-free instruction-hums with the conviction of a talented, knowledgeable cook.” -Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen...

Fifty interviews pay tribute to the Frenchman who transformed the American culinary scene and inspired countless chefs and foodies.   Certified Master Chef Roland G. Henin has been our nation’s top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller...

College is risky business. Life is hurled into never-before imagined freedom, independence, and choice. For many students, college brings challenges and changes in nearly every area of life-physical, physiological, emotional, social, residential, financial, spiritual, and sexual. College may well...