The Pleasures of Making Maple Syrup
by
Susan Carol Hauser
Language: English
Release Date: August 19, 2014
Maple syrup and maple candy-sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring-why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them....