Steve Green: 9 books
by Steve Green
Language: English
Release Date: June 1, 2013
Language: English
Release Date: June 1, 2013
A Geology Student Stumbles Onto a Plot to Control Human Evolution. Geology student David Lambert becomes unwittingly involved in a clandestine conspiracy following the discovery of soft tissue in a dinosaur bone. Enduring scathing criticism of their findings, David's mentor Dr. Marcia Shelly pairs him...
This Beautiful Book
An Exploration of the Bible's Incredible Story Line and Why It Matters Today
Language: English
Release Date: November 12, 2019
**In This Beautiful Book, Steve Green - founder of The Museum of the Bible - highlights life-changing themes woven through the mosaic of the Bible's various stories, reveals a new way to engage Scripture as a whole, and inspires deep appreciation for the Bible's connection to your life.
The...
This Dangerous Book
How the Bible Has Shaped Our World and Why It Still Matters Today
Language: English
Release Date: November 7, 2017
It is the top selling book in history. It brings social upheaval, international arguments, and political controversy. It has been used to justify both love and war. And for generations, it has found its way into the hearts of millions, offering comfort, direction, and life-changing truths.
How...
The Soupmaker's Kitchen
How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
Language: English
Release Date: July 1, 2013
Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more …
Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques...
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Language: English
Release Date: January 1, 2012
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Inside,...
The Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Language: English
Release Date: June 1, 2012
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds...
by Melissa Scott, Steve Berman, Redfern Jon Barrett
Language: English
Release Date: August 9, 2014
Language: English
Release Date: August 9, 2014
A book such as this spins not only words but also whole worlds: eighteen of them, representing the best lesbian-themed stories of the fantastic or futuristic published the prior year: An artisan who tests the skills and wares of her friends in the hope of finding the ideal housing for an idealized...
The Handbook of Medicinal Chemistry
Principles and Practice
Language: English
Release Date: July 21, 2015
Drug discovery is a constantly developing and expanding area of research. Developed to provide a comprehensive guide, the Handbook of Medicinal Chemistry covers the past, present and future of the entire drug development process. Highlighting the recent successes and failures in drug discovery, the book...
The Fishmonger's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
Language: English
Release Date: January 1, 2011
An ocean of fish and seafood preparation techniques at your fingertips!
In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make...